Friday, October 26, 2012

Sabudana / Sago / Javvarisi Vadai ~ A guest post for Sumanarthy's Kitchen | Navrathiri Vrat Recipes

When Sumanarthy of Sumanarthy's kitchen asked me to do a guest blog at her space, I did not have any reason to tell no. And when she said that the theme was navratri special, I was super excited since I had wanted to try the sabudana vada that is traditionally made for navrathri vrat / fasting season and what better time than this. The recipe is simple to put together but be sure to use good and fresh sago pearls or else the vada tends to burst when put in hot oil. So why wait, head over to her space for the recipe of this crispy snack.

With this the navarathiri special recipes here @ MCTR for the year 2012 comes to an end.

Updated on 12/10/2012
Re-posting here at MCTR


This makes a super crunchy snack for your tea-time. Crispy outside and soft inside, you can never say no to this. I would suggest eating this fresh out off the kadai as they tend to lose their crunchiness after some time.


~*What U Need*~
Sabudana / Javvarisi / Sago / Tapioca pearls - 1/2 cup
Potato - 1, medium
Roasted peanuts - 1/4 cup
Rice flour - 1 tbsp
Green chillies - 2 nos, finely chopped
Chopped coriander leaves - 1 tbsp
Curry leaves - 1 sprig
Cumin seeds - 1/4 teaspoon
Salt - to taste
Oil - to deep fry

How I Made it:
Wash sago pearls and soak in water for 4 to 6 hours. Drain and set aside. Pressure cook the potato for 2 whistles. Cool, peel the skin and mash well. Peel the skin off the peanuts and blend to a coarse powder.
Take the soaked sago pearls in a mixing bowl along with mashed potato and peanuts. Add rice flour, green chillies, curry leaves, coriander leaves, cumin seeds and salt. Mix well. Make small round patties from the mixture and arrange them in a plate.

Heat oil in a kadai and fry the vadas till golden brown. Drain the excess oil using paper towel.

Serve hot with tea / coffee.

** My Notes:
If the mixture is not binding together, add extra rice flour and mix.

So thats it Folks...
With Love,

Signs off!!!

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57 comments:

  1. Super tasty!!! Nice post Vimitha..
    Prathima Rao
    Prats Corner

    ReplyDelete
  2. Tq Vimi...I'm glad u hv written a guest post for my blog....my readers loves the recipe and clicks....

    ReplyDelete
  3. Lovely post Vimitha..Love these vadas

    ReplyDelete
  4. wow vadas with sago, so new to me looks yum

    Priya
    60 Days to Christmas




    ReplyDelete
  5. wow very tempting recipe,luks gr8!

    ReplyDelete
  6. Crispy and perfect vadas...looks tempting

    ReplyDelete
  7. Wow this looks so tempting :)

    ReplyDelete

  8. Wow That looks absolutely delish!! Yumm!

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  9. Lovely post. Thanks for sharing.
    Deepa

    ReplyDelete
  10. Vada looks crisp and delicious!

    ReplyDelete
  11. Delicious and crispy vada love it, hoping over to Sumanarthy blog.

    ReplyDelete
  12. It looks wonderful...so crispy and tasty!!!

    ReplyDelete
  13. Crispy and tempting vada.love it

    ReplyDelete
  14. love these vadas. looks crispy and delicious

    ReplyDelete
  15. looks crispy and yummy..
    http://www.indiantastyfoodrecipes.com/

    ReplyDelete
  16. This is my favorite fasting meal. Vimitha you made it really wonderfully.

    today's recipe:
    http://sanolisrecipies.blogspot.com/2012/10/chicken-salsa-enchilada.html

    ReplyDelete
  17. Your vada's have turned out perfect!! these are family favourites.

    ReplyDelete
  18. No matter how much I want to avoid these fried foods, sabudana vadas are just unavoidable .. loook really really good!

    ReplyDelete
  19. Wow!! Looks so yummy!! Sabudana vadas-Awesome idea! Keep writing and entertaining us with your food!

    ReplyDelete
  20. Those look mighty delicious and tempting!

    Cheers,

    Rosa

    ReplyDelete
  21. Really like sabudana vadas, very much tempted .hugs

    ReplyDelete
  22. never tried these before. looks super tempting.

    ReplyDelete
  23. I love tapioca, but have always had it in sweet dishes. This recipe is an intriguing walk on the savory side!

    ReplyDelete
  24. Yummy vadai.

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