Friday, April 26, 2013

Breadcrumb Crusted Fried Chicken | Chicken Recipes

Amma's recipes are generally no-fail recipes, don't you agree to that? When I first entered the kitchen to try my hands at cooking, it was her notes that I referred to and I did not dare to try any other recipes other than the ones that she had jotted down. And when the dishes turned up bad, she had some way or the other to make them good.
Amma had this way of frying chicken dipped in breadcrumbs, which tasted yummily to us. She said that the chicken fried this way would be moist, crunchy and it also sucked less oil. I just love the way the crunchy fried breadcrumbs peel off with a bite to reveal the moist and perfectly cooked chicken...

We are all chicken lovers and come Sunday, chicken is a must at home. Be it a one-pot chicken biryani or a traditional dum biryani or a simple chicken gravy with chicken roast, sunday lunches are special for us. And chicken is the perfect way to end the week. However fried chicken is not a regular, all that excess oil is detested by everyone at home. But once in two months, amma fries chicken, either KFC style or this way. Eat it hot out of the pan with some rice and a simple morkuzhambu, the combo is so addictive.


~*What U Need*~
Chicken drumstick pieces - 2

For the Masala
Red Chilli powder - 1 1/2 tsp
Turmeric powder - a pinch
Coriander powder - 1/2 tsp
Pepper powder - a big pinch
Garam masala powder - 1/4 tsp
Ginger-garlic paste - 1 tsp
Vinegar - 1/2 tsp
Lemon - 1/2
Salt
Cornflour - 1 tbsp

Egg - 1
Breadcrumbs - as needed
Oil to fry

How I Made it:
Mix all the ingredients from the masala section. Make slashes on the chicken. Coat the chicken evenly with the masala. Marinate for 2-3 hours.
Heat oil to fry. Break open the egg in a wide plate. Mix well with a fork. Spread the bread crumbs in a plate. Dip the chicken legs in the egg and then in the breadcrumbs. Make sure that the chicken is coated evenly with the bread crumbs. Fry in oil till done...

Serve as starter or with rice.

** My Notes:
** You can also use bite sized pieces to make these.
** Make sure that you use chicken on the bone.
** Its best to have it hot and fresh out of the pan else they tend to lose their crunchiness.

So thats it Folks...
With Love,

Signs off!!!

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28 comments:

  1. Sorry some prb with my feeds so reposting the comments.
    "Chicken looks crispy and delicious Vimitha :-)
    by Nilu A"

    ReplyDelete
  2. So tempting and mouthwatering fried chicken...

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  3. These look super tempting :-) Love them :-)

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  4. Mouthwatering crisp chicken pieces Vimitha. Droolworthy.

    today's post:
    http://sanolisrecipies.blogspot.in/2013/04/sweet-mango-pickle-aam-ka-mitha-achar.html

    ReplyDelete
  5. Wow those super crispy and droolworthy bread crumb fried chicken makes me hungry.Mouthwatering here.

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  6. Wow ! Looks soooooooo inviting !

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  7. Yummy! Wish I can have a piece of your fried chicken :)

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  8. What a crunchy and tempting chicken.

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  9. Mouthwatering and delicious, I can just finish the whole plate. Thanks a lot Vimitha for sharing...

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  10. Good looking chicken- the spices you used make all the difference!

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  11. Of course mom's recipes never fails..This chicken looks absolutely delicious and crunchy..

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  12. Wow...they look crispy and delicious dear

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  13. perfect 1 for chicken lovers..so crispy luking really.
    maha

    ReplyDelete
  14. wow who can say no to these...love these and calazones as well

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  15. Nicely done , so much better than store bought chicken tenders

    ReplyDelete
  16. Love this Chicken

    http://www.followfoodiee.com/

    ReplyDelete
  17. Wow! So crunchy and delicious! I love chicken! :)
    http://www.rita-bose-cooking.com/

    ReplyDelete
  18. very tempting fry..lovely color...


    Todays recipe: http://www.7aumsuvai.com/2013/04/ashoka-halwa-300th-post-with-video.html

    ReplyDelete
  19. Thanks for all the great ideas! I was sitting at my computer today and could not for the life of me think of something to write about. This was really helpful. Thanks again!




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